Aug 12, 2009

Prime cuts

Not being too clued up on the different cuts of meat, I can't really decipher the details of this, but I sure appreciate the sentiment. By GG, via Wooster Collective.

1 comment:

Corinne said...

Since doing taxidermy a couple of times I've wondered how I could incorporate this kind of angle into my work too, I really like it!
(And Wooster)

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